Air Fryer Granola Recipe

Air fryer granola is a type of granola that is made using an air fryer. The air fryer is a kitchen appliance that uses hot air to cook food. It is similar to a convection oven, but it typically has a smaller capacity and a basket for holding the food.

One benefit of making granola in an air fryer is that it can help the granola become crispy and crunchy without using a large amount of oil. Traditional methods of making granola often require adding a significant amount of oil to the oats and other ingredients to help them toast and become crispy.

However, using an air fryer allows you to achieve a similar result without adding as much oil, which can make the granola lower in fat and calories. In furthermore, using an air fryer can help the granola cook more evenly and can reduce the risk of burning.

Why you’re going to really like this recipe:

• Granola made in an air fryer turns out crunchy, chunky, and nutty.
• The simplest and quickest granola recipe that just takes 15 minutes to make.
• Honey is used to provide a natural sweetness to it.
• It is also possible to make it vegan and nut-free. It does not contain gluten.
• Breakfast, snack, and dessert all prepped and ready to go in no time!
• It has the flavour of cereal.
• The children will like it.

Related Recipe: Air Fryer Meatballs Recipe

Ingredients:

1. 1 cup almond butter
2. 1/2 cup honey
3. 1/4 cup maple syrup
4. 1 teaspoon vanilla extract
5. 1/4 teaspoon baking soda
6. 1/2 teaspoon salt
7. 1 cup old fashioned oats
8. 1/2 cup raisins
9. 1/4 cup sunflower seeds
10. 1/4 cup pumpkin seeds

Instructions:

• Preheat your air fryer to 375 degrees F (190 degrees C).
• In a large bowl, mix together the almond butter, honey, maple syrup, vanilla extract, baking soda and salt.
• Stir in the old fashioned oats, raisins, sunflower seeds, pumpkin seeds and any other desired toppings.
• Spread the granola mixture evenly into an air fryer tray or dish.
• Cook for 10 minutes or until lightly browned and set.
• Let cool before serving.

Related Recipe: Air Fryer Pizza Recipes

Here are some tips for making granola:

1. Choose rolled oats as the base for your granola. They have a slightly chewy texture and are a good source of fiber.
2. Be cautious not to overcook the granola! Keep an eye on the air fryer as it cooks, and make sure to shake it frequently.
3. Mix in dried fruit for added flavor and texture. Raisins, cranberries, and chopped dates are all tasty options.
4. Toast the granola in the oven until it is golden brown and crispy. This will help it retain its crunch when stored.
5. Let the granola cool completely before transferring it to an airtight container for storage. This will help it stay fresh and crispy.
6. Experiment with different flavor combinations and add-ins to create your own unique granola. You can try mixing in spices like cinnamon or nutmeg, or adding chocolate chips or coconut flakes for added flavor and texture.