Air fryer smashed potatoes are a delicious and easy way to make a classic side dish. They are perfect for a weeknight meal or a special occasion. This recipe is made with simple ingredients that you probably already have in your pantry. The potatoes are first boiled until they are soft, then smashed and coated with olive oil and spices. Personally, I enjoy adding a spoonful of butter to each potato before cooking for added flavour, but if you’re looking for something even healthier, feel free to omit it. They are then air fried until they are crispy on the outside and fluffy on the inside.
Air frying is a great way to prepare food without all of the oil and fat associated with traditional deep-frying. Not only does it make potatoes deliciously crisp, but it also reduces calories and fat content while preserving flavor. Whether you want to make some classic mashed potato patties or try something new like spiced parmesan crusted smashers, this guide has all the information, tips and tricks that you’ll need to make irresistibly tasty (and surprisingly healthy!) Air Fryer Smashed Potatoes in no time!
Related Article: Air Fryer Granola Recipe
How to Prepare Air Fryer Smashed Potatoes Recipes
Ingredients Needed
- 2 Large russet potatoes, cut into 8 wedges each
- 1 Tablespoon olive oil
- ½ Teaspoon garlic powder
- ¼ Teaspoon paprika
- Salt and pepper, to taste
Method of Preparation
First, preheat your air fryer to 400°F (200°C). Then, place the potato wedges in a bowl and toss with olive oil, garlic powder, paprika, salt and pepper. Next, arrange the potato wedges in a single layer in the air fryer basket. Cook at 400°F (200°C) for 15-20 minutes or until golden brown and crispy. Once done cooking, remove from the air fryer and serve warm. Enjoy!
These potatoes make an excellent accompaniment to virtually any meal or can even be enjoyed as a snack. For an extra touch of flavor, add some freshly chopped herbs such as parsley or chives after removing from the air fryer. Additionally, if desired you can also add some Parmesan cheese over top before serving them up!
Conclusion
In conclusion, making smashed potatoes in an air fryer is a quick and easy way to get a delicious side dish on the table. These potatoes are crispy on the outside and fluffy on the inside, and they go great with just about any main course. Be sure to follow the tips in this article to get the best results, and enjoy your air-fried smashed potatoes!
Are potatoes in the air fryer good for you?
Potatoes that are cooked in an air fryer can be a healthy option depending on how they are prepared. Like other forms of cooking, the nutritional value of potatoes can be affected by the methods used to cook them. For example if you use a lot of oil or butter when cooking potatoes in an air fryer they may not be as healthy as if you use a minimal amount of oil or cook them without oil. Besides, the type of potato you use can also affect their nutritional value. For example sweet potatoes are generally considered to be healthier than regular potatoes because they contain more nutrients and fiber.
Air Fryer Smashed Potatoes
Ingredients
- 2 Large russet potatoes, cut into 8 wedges each
- 1 Tablespoon olive oil
- ½ Teaspoon garlic powder
- ¼ Teaspoon paprika
- Salt and pepper, to taste
Instructions
- First, preheat your air fryer to 400°F (200°C).
- Then, place the potato wedges in a bowl and toss with olive oil, garlic powder, paprika, salt and pepper.
- Next, arrange the potato wedges in a single layer in the air fryer basket. Cook at 400°F (200°C) for 15-20 minutes or until golden brown and crispy.
- nce done cooking, remove from the air fryer and serve warm.
- Enjoy!
Great recipe.