With the hectic pace of modern life, it’s no wonder that so many people are looking for quick and easy recipes that they can make at home. If you’re one of those people, this Blackstone chicken fried rice recipe is perfect. In just a few minutes, you can have a delicious and healthy meal that will satisfy your whole family.
This recipe is packed with flavor, and it’s also very versatile. You can easily add or remove ingredients to suit your taste. For example, if you’re not a fan of chicken, you can easily substitute another protein. Or, if you’re looking for a heartier meal, you can add some vegetables.
So, whether you’re a busy parent, a college student, or just someone who loves good food, give this Blackstone chicken fried rice recipe a try. You won’t be disappointed.
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What is Fried Rice?
Fried rice is a dish made by stir-frying rice in a wok or a frying pan. It is usually made with vegetables, meat, and eggs. Fried rice is a popular dish in many Asian countries and is also a popular dish in the United States. There are many different ways to make fried rice, and many different ingredients can be used.
It can also be made with carrots, peas, and onions. Fried rice is a simple dish to make, and it is a great way to use up leftover rice. It is also a great dish to make for a quick meal. Fried rice is usually served with soy sauce or chili sauce.
What is the Blackstone Griddle?
Blackstone Griddle is a new and innovative way to enjoy your breakfast or lunch. It’s a portable griddle that can be used at home, at the office, or even outdoors. You can make anything from pancakes to bacon to eggs on the Blackstone Griddle, and it’s easy to clean. The Blackstone Griddle is perfect for anyone who wants to improve their cooking skills or wants to enjoy their meals more conveniently.
Ingredients:
- 1.5 cups uncooked white rice
- 1/2 cup frozen peas
- 3 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound boneless, skinless chicken thighs, pounded thin
- 2 tablespoons soy sauce
- 2 tablespoons chicken broth
- 1 tablespoon cornstarch
- 1/4 cup green onions, chopped
- Diced Carrots blend
- 2 eggs, lightly beaten
- 1 teaspoon sesame oil
- Sesame seeds, optional
Directions:
- In a Blackstone griddle over medium heat, saute peas in vegetable oil until tender, about 3 minutes. Remove from Blackstone griddle and set aside.
- Add the onion, garlic, salt, pepper, and Carrots to the Blackstone griddle. Cook over medium heat until tender, about 4 minutes.
- Add chicken and continue cooking for 5 minutes or until chicken is cooked through.
- In a small bowl, combine soy sauce, chicken broth and cornstarch. Add to Blackstone and cook for an additional 2 minutes.
- Add green onions, peas, and sesame oil. Cook for 3-4 minutes longer or until the sauce is thickened.
- Serve over rice and top with eggs and sesame seeds if desired.
The Benefits of Fried Rice
Fried rice is a healthy dish because it is made with vegetables and lean protein. Fried rice is also a low-calorie dish, and it is a good source of fiber. Fried rice is a healthy dish because it is made with vegetables. Vegetables are a good source of vitamins and minerals and are low in calories.
Fried rice is also a good source of fiber. Fiber is a nutrient that helps to keep you full and helps to regulate your digestive system. Fried rice is also a low-calorie dish. A serving of fried rice has about 200 calories. Fried rice is a healthy option for people who are aiming to reduce weight or keep their weight steady.
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Final Words
Fried rice is a delicious and easy-to-make dish that can be enjoyed as a meal or side dish. It is a versatile dish that can be made with different ingredients to suit your taste. Whether you like fried rice with chicken, shrimp, or vegetables, there is a recipe for you. So, give fried rice a try the next time you’re in the mood for something tasty and easy-to-make.
Blackstone Chicken Fried Rice
Ingredients
- 1.4 Cups Uncooked white rice
- 1/2 Cup Frozen peas
- 3 tbsp Vegetable oi
- 1 large onion, chopped
- 3 Cloves garlic, minced
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 Pound boneless, skinless chicken thighs, pounded thin
- 2 tbsp Soy sauce
- 2 tbsp Chicken broth
- 1 tbsp Cornstarch
- 1/4 Cup green onions, chopped
- Diced Carrots blend
- 2 Eggs, lightly beaten
- 1 teaspoon 1 teaspoon sesame oil
- Sesame seeds, optional
Instructions
- In a Blackstone griddle over medium heat, saute peas in vegetable oil until tender, about 3 minutes. Remove from Blackstone griddle and set aside.
- Add the onion, garlic, salt, pepper, and Carrots to the Blackstone griddle. Cook over medium heat until tender, about 4 minutes.
- Add chicken and continue cooking for 5 minutes or until chicken is cooked through.
- In a small bowl, combine soy sauce, chicken broth and cornstarch. Add to Blackstone and cook for an additional 2 minutes.
- Add green onions, peas, and sesame oil. Cook for 3-4 minutes longer or until the sauce is thickened.
- Serve over rice and top with eggs and sesame seeds if desired.