Butterscotch Cinnamon Pie Recipe

Butterscotch is a classic flavor that can be enjoyed in many different ways. One of the most popular ways to enjoy butterscotch is in pie form. This recipe for the butterscotch cinnamon pie is the perfect way to enjoy all of the butterscotch flavors in one delicious dessert.

This recipe starts with a buttery and flaky pie crust. The filling is a mixture of brown sugar, cream, eggs, and spices. The key ingredient in this recipe is butterscotch pudding mix, which gives the Pie its distinct flavor.

To top it all off, the Pie is baked until golden brown and then topped with a cinnamon sugar glaze. This Pie is best served warm with a scoop of vanilla ice cream.

As an alternative to the typical birthday cake, making this Pie from scratch for a friend’s special day would be fun. And to tell you the truth, I don’t think that will be the last time I make it (it is genuinely so amazing – and conveniently ideal for fall potlucks!)

Even though I can’t promise that this homemade butterscotch cinnamon pie will fully heal you like the one in the video game, I can promise that it will be very delicious and that all of your friends will enjoy eating it.

Related Article: Chocolate Mochi Muffin Recipe

Butterscotch Cinnamon Pie Recipe

INGREDIENTS

• 1 package thick pie crust
• 4 egg yolks
• 1/2 cup butterscotch chips
• 1/2 cup brown sugar
• 5 tablespoons cornstarch
• 1 whole egg
• 1-1/2 cups whole milk
• 1-1/2 cups heavy cream
• 1/4 cup unsalted butter
• 1/2 teaspoon salt
• 3 teaspoons cinnamon
• 1 tablespoon vanilla extract
• 1/4 teaspoon nutmeg

INSTRUCTIONS

• Turn the oven up to 350 degrees Fahrenheit.
• After following the instructions on the packaging to defrost the unbaked pie crust, roll it out and place it in a pie dish of 9 inches in diameter that has been oiled.
• The edges of the pie dough should be folded over or crimped. After that, use a fork to make several holes in the pie crust.
• Line the interior with aluminium foil, and then fill it with pie weights (dry rice or beans also work wonderfully!).
• Bake for another 18-22 minutes, or until the pie shell is just beginning to turn golden (we will bake it once more later).
• Come to room temperature.

Make the Butterscotch Cinnamon Filling

• Combine the eggs, vanilla essence, cinnamon, nutmeg, cornstarch, and salt in a large bowl using a whisking motion. Set aside.
• In a medium saucepan, over medium-low heat, melt the butter and brown sugar together while stirring constantly until the butter turns golden brown and smells nutty. It ought to take approximately a minute to complete.
• After turning off the heat, mix in the heavy cream and the milk that has been chilled.
• Stir in the egg mixture with the cinnamon in a slow, steady stream.
• Reheat the contents of the saucepan over medium heat. When it reaches a boil, reduce the heat to a medium-low setting and continue cooking the mixture until it reaches a simmer. Keep stirring until the liquid begins to thicken.
• After taking the pan off the heat, stir in the butterscotch chips using a silicone spatula or a wooden spoon until the chips are completely melted.

Make Butterscotch Cinnamon Pie

• After the butterscotch cinnamon filling has been prepared, pour it into the pie crust and continue baking for another 20 to 25 minutes, or until the filling is completely cooked through.
• After placing the pie on a wire rack to cool for 15 minutes, place it in the refrigerator for at least half an hour to allow the filling to fully set.
• After it has had time to cool, the pie should be sliced into pieces and either served as is or supplemented with whipped cream, vanilla ice cream, and additional cinnamon.

The crust: For the crust, you can either use a pre-made graham cracker crust or make your own using crushed-up graham crackers. If you’re making your crust, mix the graham cracker crumbs with melted butter and press into the bottom and sides of a 9-inch pie dish. Bake at 375 degrees for 10 minutes, then cool before adding the filling.

The filling: This rich and flavorful butterscotch cinnamon pie is perfect for any occasion. The filling is made with brown sugar, heavy cream, eggs, flour, and spices, and the crust is a flaky pastry. The Pie can be served with whipped cream or ice cream, which will impress your guests.

The topping: A simple mixture of sugar and cinnamon gives this Pie the perfect finishing touch.

A simple mixture of sugar and cinnamon gives this Pie the perfect finishing touch. This Butterscotch Cinnamon Pie is made with a graham cracker crust and a creamy filling spiced with just the right amount of cinnamon. The topping is a simple mixture of sugar and cinnamon, giving the Pie a lovely sweetness and an extra flavor boost.

Baking and serving: Bake the Pie until it’s golden brown, then let it cool slightly before serving. Enjoy!

When it comes to baking pies, there are a few things you should keep in mind:

1. Make sure your ingredients are all at room temperature before getting started. This will help ensure that your Pie turns out nice and fluffy.
2. Be careful not to over-mix the batter. Over-mixing can result in a tough pie crust.
3. Take care not to overcook your Pie.

The perfect bake time will vary depending on the recipe, but generally speaking, you want the crust to be golden brown and the filling to be cooked through but not too dry.

Once your Pie is out of the oven, let it cool slightly before serving. This will allow the filling time to set up and prevent anyone from burning their mouths on hot pie filling. Slice and serve as desired.

Conclusion

This butterscotch cinnamon pie is the perfect dessert for any occasion. It’s easy to make and can be served either warm or cold. The filling is made with simple ingredients, including butter, brown sugar, and cinnamon. The crust is also very simple, made with just a few store-bought ingredients.

The Pie can be served with whipped cream or ice cream, and it will be sure to please any crowd. You’ll want to keep this recipe in your repertoire for years to come.