Chocolate and coconut are two of my favorite flavors, so I was excited to try this recipe for Chocolate Coconut Granola. It is easy to follow and only requires a few simple ingredients that you probably already have in your pantry. I highly recommend giving this recipe a try-you won’t be disappointed!
Benefits of Chocolate Coconut Granola recipe:
This Chocolate Coconut Granola recipe is not only delicious but it’s also healthy for you! The rolled oats provide fiber and the unsweetened cocoa powder is a good source of antioxidants. Coconut oil is a healthy saturated fat, and honey or maple syrup is a natural sweetener.
This recipe is also gluten-free and vegan-friendly. So if you are looking for a healthy and tasty breakfast or snack option, be sure to try this recipe! This granola is the perfect addition to your breakfasts and snacks because it is not only nutritious but also delicious. It is loaded with protein and fiber.
Related Article: Chocolate Mochi Muffin Recipe
Ingredients:
To make this delicious granola, you will need:
- 2 cups of rolled oats
- 1/2 cup of unsweetened cocoa powder
- 1/4 cup coconut oil
- 1/4 cup honey or maple syrup
- 3/4 tsp salt
- 1/2 teaspoon vanilla extract
- 1/2 cup shredded coconut
Instruction:
- Preheat the microwave oven to 325°F. In a large bowl, mix together the rolled oats, cocoa powder, and salt.
- Add in the coconut oil and honey or maple syrup and stir until everything is evenly combined.
- Spread the mixture onto a baking sheet lined with parchment paper and bake for about 30 minutes, stirring every 10 minutes.
- Once it’s finished baking, remove it from the oven and stir in the vanilla extract and shredded coconut.
- Let cool completely before storing in an airtight container.
Don’t forget checkout the recipes for chocolate coconut granola
Chocolate Coconut Granola
Ingredients
- 2 cup rolled oats
- 1/2 cup unsweetened cocoa powder
- 1/4 cups coconut oil
- 1/4 cup honey or maple syrup
- 3/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup shredded coconut
Instructions
- Preheat oven to 325°F. In a large bowl, mix together the rolled oats, cocoa powder, and salt.
- Add in the coconut oil and honey or maple syrup and stir until everything is evenly combined.
- Spread the mixture onto a baking sheet lined with parchment paper and bake for about 30 minutes, stirring every 10 minutes.
- Once it's finished baking, remove from oven and stir in the vanilla extract and shredded coconut.
- Let cool completely before storing in an airtight container.