Starbucks is well known for its delectable treats, and the blueberry scone is one of the most popular items. If you’re looking to recreate this delicious treat in your own home, look no further!
I’ll tell you how to make a copycat version of Starbucks famous blueberry scone. Not only will it taste just like the real thing, but it’s also surprisingly easy to make.
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Ingredients
The ingredients for a copycat Starbucks Blueberry Scone recipe include:
- 2 cup All-purpose flour
- 1/2 Cup Sugar
- 2 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1 tsp vanilla extract
- 1/2 cup Heavy cream
- 1 stick (1/2 cup) frozen Butter
- 1 Egg
- 1 1/4 cup Fresh blueberries
You will also need a baking sheet lined with parchment paper and a brush for brushing the scones with heavy cream before baking.
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How to Make Copycat Starbucks Blueberry Scone Recipe
- In a large bowl, whisk together the dry ingredients, including all-purpose flour, sugar, baking powder, salt, and lemon zest.
- The wet ingredients, like heavy cream, melted butter, and an egg, should be mixed together in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the fresh or freezer blueberries. The dough will be slightly sticky, but that’s okay.
- On a lightly floured surface, shape the dough into a circle that is about 1-inch thick. Using a knife or a pizza cutter, cut the dough into 8 wedges.
- Place the scones on a baking sheet lined with parchment paper and brush the tops with heavy cream.
- Bake the scones in a preheated oven at 375 degrees Fahrenheit for about 20-25 minutes, or until they are golden brown and cooked through.
- Allow the scones to cool slightly before serving. Enjoy!
Starbucks Blueberry Scones can provide several benefits, including:
- They are a delicious and satisfying treat that can be enjoyed for breakfast or as an afternoon snack.
- The blueberries in the scones provide a source of antioxidants and other nutrients that can support overall health and well-being.
- The scones are made with all-natural ingredients, so they are free from artificial flavors, colors, and preservatives.
- The scones are a convenient and portable snack that can be enjoyed on the go.
- Making your own scones at home can save you money compared to buying them at a coffee shop.
How to Store these Starbucks Blueberry Scones
Starbucks Blueberry Scones may be stored at room temperature for up to three days in an airtight container. To extend their shelf life, you can also store them in the refrigerator for up to 1 week. To freeze the scones, wrap them individually in plastic wrap and place them in a freezer-safe container or bag. They will keep in the freezer for up to 3 months. To thaw frozen scones, simply transfer them to the refrigerator overnight or let them sit at room temperature for a few hours. You can also microwave them for a few seconds to warm them up before serving.


Copycat Starbucks Blueberry Scone Recipe
Ingredients
- 2 Cup All-purpose flour
- 1/2 Cup Sugar
- 2 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 1/2 Cup Heavy cream
- 1 stick (1/2 cup) frozen Butter
- 1 Egg
- 1 1/4 Cup Fresh blueberries
Instructions
- In a large bowl, whisk together the dry ingredients, including all-purpose flour, sugar, baking powder, salt, and lemon zest.
- In a separate bowl, whisk together the wet ingredients, including heavy cream, melted butter, and an egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the dried blueberries. The dough will be slightly sticky, but that’s okay.
- On a lightly floured surface, shape the dough into a circle that is about 1-inch thick. Using a knife or a pizza cutter, cut the dough into 8 wedges.
- Place the scones on a baking sheet lined with parchment paper and brush the tops with heavy cream.
- Bake the scones in a preheated oven at 375 degrees Fahrenheit for about 20-25 minutes, or until they are golden brown and cooked through.
- Allow the scones to cool slightly before serving. Enjoy!