Brazilian cheese bread is a delicious and easy-to-make recipe that will be sure to please everyone. These cheesy little breads are perfect for a snack or as a side dish, and they’re simple enough for even the novice cook to make. Now is the time to prepare your oven and test out this recipe.
Brazilian Cheese Bread is a Brazilian classic that has recently gained traction in other countries due to its sheer deliciousness! The Brazilian cheese balls are incredibly crispy on the outside and gooey on the inside, making it an addicting snack. They can be enjoyed as is, or paired with marinara sauce for a tasty appetizer. As if these cheese balls weren’t already delicious enough, they are also naturally gluten-free and vegetarian-friendly!
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If you’re feeling adventurous in the kitchen why not give Brazilian cheese bread a try? From quick snacks to fancy appetizers you won’t regret it! Trust me this recipe will give you all the yummy goodness your heart desires. One bite and you’ll never want to look back!
Ingredients:
- 1 cup whole milk
- 2 large eggs
- ½ cup vegetable oil or melted butter
- 2 tbsp sour cream (optional)
- ½ cup grated Parmesan cheese
- 1 tsp salt
- 1 cup tapioca flour + extra for dusting hands and baking tray
Instructions:
- In a large bowl, whisk together the milk, eggs, oil/butter, sour cream (if using), Parmesan cheese, and salt.
- Add the tapioca flour to the wet ingredients and mix until well combined.
- Dust your hands with a bit of tapioca flour and knead the dough until smooth and pliable.
- Preheat the oven to 375 degrees F, and grease a baking tray with nonstick cooking spray or butter.
- Dust your hands once more with tapioca flour, then use them to shape small balls of dough into rounds that are about 1 inch in diameter. Place these dough balls on the prepared baking tray and use a fork to gently press down on each one, creating small indentations.
- Bake for 20-25 minutes or until the Brazilian cheese breads are lightly golden brown on the outside and puffed up in the center. Serve warm or at room temperature, with your choice of dipping sauces or spreads. Enjoy!
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Conclusion
Now that you know how to make Brazilian cheese bread at home, it’s time to get baking! This versatile and delicious recipe is perfect for any occasion, whether you’re serving it as an appetizer or a main dish. And because it only takes a few simple ingredients to make, you can easily whip up a batch of these cheesy bites anytime the craving strikes. So what are you waiting for? Get in the kitchen and start baking!
Easy Brazilian Cheese Bread (Pão de Queijo)
Ingredients
- 1 Cup Whole milk
- 2 Large eggs
- ½ cup Vegetable oil or melted butter
- 2 TBSP Sour cream (optional)
- ½ Cup Grated Parmesan cheese
- 1 Tsp Salt
- 1 Cup Tapioca flour + extra for dusting hands and baking tray
Instructions
- In a large bowl, whisk together the milk, eggs, oil/butter, sour cream (if using), Parmesan cheese, and salt.
- Add the tapioca flour to the wet ingredients and mix until well combined.
- Dust your hands with a bit of tapioca flour and knead the dough until smooth and pliable.
- Preheat the oven to 375 degrees F, and grease a baking tray with nonstick cooking spray or butter.
- Let the mixture rest for 15–20 minutes to firm up. Dust your hands once more with tapioca flour, then use them to shape small balls of dough into rounds that are about 1 inch in diameter. Place these dough balls on the prepared baking tray and use a fork to gently press down on each one, creating small indentations.
- Bake for 20-25 minutes or until the Brazilian cheese breads are lightly golden brown on the outside and puffed up in the center. Serve warm or at room temperature, with your choice of dipping sauces or spreads. Enjoy!