Crispy Easy Chicken Cutlet Recipe

Creating quick and easy meals can be a challenge but with the right ingredients, you can have dinner on the table in no time. This delicious crispy chicken cutlet recipe is sure to become a favorite in your household it’s packed with flavor, it’s so simple to prepare, and it’s also light on calories. Not only will this flavorful meal tantalize your taste buds; but it also requires minimal effort!

Whether you’re making a complete homemade family dinner or just need something tasty for an impromptu weeknight supper, give this Crispy Easy Chicken Cutlet Recipe a try.

Related Article: Slow Cooker Pork Chops Recipes

Reason This Crips Baked Chicken Cutlet Recipe

So good: The chicken in this recipe is incredibly crispy, soft, and juicy on the inside. It is simple to prepare and only needs a few basic ingredients, most of which you probably already have in your home. This recipe is ideal for midweek suppers or hosting visitors. For a full meal, serve it with roasted veggies on the side or a salad.

Kid-friendly: They are quick and easy to make, and can be served with various sides. This recipe is simple to prepare, but your kids will love it.

Simple and easy: These chicken cutlets are so simple and easy to make. You don’t even need to fry them, just pop them in the oven. They’ll come out crispy and delicious. Perfect for a quick and easy weeknight meal. A simple chicken meal is always a winner. The easier something is to build, the better it is.

To make this recipe, you will need the following:

• 1 pound chicken breast cutlets
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 egg beaten
• 2 tablespoons milk
• 1 cup Italian-seasoned bread crumbs.

How To Make Crispy Baked Chicken Cutlets

1. First, preheat the oven to 400 degrees.
2. Then, combine flour, garlic powder, paprika, salt, and pepper in a shallow bowl or plate.
3. In a separate bowl or plate, whisk together egg and milk. Dip chicken in the flour mixture until coated, then shake off any excess.
4. Next, dip chicken in the egg mixture until coated, then let any excess drip off.
5. Finally, coat the chicken in the bread crumbs. Place breaded chicken on a baking sheet. Bake in preheated oven for 15 minutes. Remove from oven and flip the chicken, then return to oven and bake for an additional 10 minutes or until cooked through. Serve with marinara or ranch. Enjoy!

A delicious variation

A delicious variation on the chicken cutlet recipe is to add a crispy coating. This can be done by dredging the chicken in a mixture of flour, egg, and bread crumbs before frying. The result is a crunchy and flavorful chicken dish that will be pleasing.

Conclusion

We hope you enjoyed this Crispy Easy Chicken Cutlet Recipe. If you have any questions or comments, please leave them below. Be sure to try out our other recipes and come back soon for more great content!