Egg bread is a traditional Korean pastry perfect for a special occasion or everyday treat. It’s easy to make and so deliciously soft, fluffy, and flavorful – you’ll be sure to impress family members with your baking prowess!
I will walk you through all the tips and Ingredients necessary for making easy korean egg bread at home. From how-tos on forming the dough into crescents to choosing the right ingredients for maximum flavor ,you’ll be able to successfully whip up delicious egg bread easily.
What is Korean Egg Bread?
Korean Egg Bread, also known as Gyeran-ppang, is a Korean pastry commonly enjoyed by snackers worldwide. This unique dish is made with a combination of light and fluffy dough that is filled with eggs, sugar, and sometimes even cheese. The bread is then cooked in an oven or pan until the outside crust is golden brown and the inside eggy mixture has set.
Korean Egg Bread can be found in Korean bakeries as well as street vendors throughout Korean cities. People who enjoy this Korean pastry often appreciate its subtle sweetness, crunchy exterior, and fluffy interior.
Whether you’re looking for a delicious snack on the go or for something special to share with friends, Korean Egg Bread is sure to hit the spot.
Related Article: Easy to Make Soyaki Sauce Recipe
What You Need to Make Korean Egg Bread Recipe
You will need the following ingredients:
- 1/2 cup (120 ml) milk
- 1/4 cup (60 ml) vegetable oil
- 1 large egg
- 1/4 teaspoon salt
- 1 1/2 cups (300 grams) of all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons sugar
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- Salt and pepper for topping
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease a 9×5 inch loaf pan with cooking spray.
- Whisk together the water, sugar, baking powder, and salt in a small bowl.
- Set aside.
- In a large bowl, beat the eggs until they are light and fluffy.
- Add the oil and continue beating until the mixture is smooth.
- Add the wet ingredients to the dry ingredients and mix well.
- Stir in the cinnamon, red pepper flakes (if using), and white sugar.
- Bake for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Pour the batter into the prepared pan.
- Allow bread to cool in a pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion
Korean egg bread is a delicious and easy breakfast option everyone can enjoy. It is a quick and simple way to start your day and a great way to get your daily dose of protein.
Korean Egg Bread Recipe
Ingredients
- 1/2 Cup (120 ml) milk
- 1/4 Cup (60 ml) vegetable oil
- 1 Large Egg
- 1/4 Teaspoon Salt
- 1/2 Cups (300 grams) of all-purpose flour
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Baking soda
- 3 tbsp Sugar
- 1 tbsp Minced garlic
- 1 tbsp sesame oil
- Salt and pepper for topping
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease a 9×5 inch loaf pan with cooking spray.
- Whisk together the water, sugar, baking powder, and salt in a small bowl.
- Set aside.
- In a large bowl, beat the eggs until they are light and fluffy.
- Add the oil and continue beating until the mixture is smooth.
- Add the wet ingredients to the dry ingredients and mix well.
- Stir in the cinnamon, red pepper flakes (if using), and white sugar.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow bread to cool in a pan for 10 minutes before transferring it to a wire rack to cool completely.