Easy to Make Soyaki Sauce Recipe

If you’re a fan of Asian cuisine and looking to add an extra zing to your dishes, then soyaki sauce recipe is the perfect condiment for you. Not only it adds a subtly sweet flavor with just enough kick, but also adds depth and richness that’s sure to tantalize your tastebuds. And while this savory-sweet concoction may be delicious at first sniff, it’s surprisingly simple to make at home and requires just a few ingredients!

I’m going to give you step by step instructions on how to prepare your very own homemade soyaki sauce recipe so you can enjoy its unique taste any time your heart desires!

When using soyaki sauce as a marinade, it is important to remember that it is quite salty. This means you should only use it sparingly and always taste your food before adding more. Soyaki sauce can be used on chicken, fish, or tofu, giving your dish an umami flavor.

If you use soyaki sauce as a dipping sauce, you can add a bit of sweetness to balance the saltiness. This can be done by adding honey or brown sugar to the sauce.

Related Article: Easy Pineapple BBQ Sauce Recipe

Making the Best Soyaki Sauce requires what you’ll need to make your best soyaki sauce.

Soyaki is a savoury and slightly sweet sauce often used in Japanese cuisine. It can be used as a marinade, dipping sauce, or stir-fry sauce. Soyaki is made with soy sauce, mirin (a type of rice wine), sugar, and sake (rice wine).

To make the best soyaki sauce, you will need:

• 4 Tbsp soy sauce
• 3 Tbsp rice wine vinegar
• 2 teaspoon pineapple juice
• 1 Tbsp Honey
• 2 Cloves garlic
• 1/2 Teaspoon ginger puree
• 1 teaspoon sesame oil
• 1/2 teaspoon onion powder

INSTRUCTIONS 

• Add all of the ingredients to a high-speed blender and blend until smooth.
• After transferring to an airtight container, the mixture can be stored in the refrigerator for up to one week. ENJOY!

Tamari or soy sauce: This is the base of the sauce and gives it that salty, umami flavour.

Mirin: This sweet Japanese rice wine adds depth of flavour and a touch of sweetness.

Rice vinegar: This adds acidity and brightness to the sauce.

Sugar: A little bit of sugar helps balance out the other flavours.

Garlic: Fresh garlic is a must for this recipe! It adds a lot of flavours.

Ginger: Another key ingredient, ginger, gives the sauce a nice heat and zing.

In a medium saucepan, combine all ingredients and heat over medium heat. Stir until the sugar has dissolved. Bring the mixture to a simmer and then remove from the heat. Let the sauce cool before using. Don’t forget also check sauce recipe for crab cakes.