Evaporated Milk Pancakes Recipe

Do you love pancakes? Breakfast just isn’t complete without them! Whether you’re in the mood for something sweet or savory, this Evaporated Milk Pancakes Recipe is sure to satisfy your taste buds and have a place of honor at your breakfast table. Made with evaporated milk, these fluffy pancakes are a delicious way to start off any morning.

Keep reading to learn how easy it is to make them and all the wonderful flavors they add to your breakfast spread.

How to Make the Evaporated Milk Pancakes

Evaporated milk is a great way to lighten up your pancakes and make them healthier. In this recipe, we’ll show you how to make the Evaporated Milk Pancakes.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (12 fluid ounce) can evaporated milk
• 2 tablespoons vegetable oil
• 1 egg, beaten

Instruction:

• Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
• In a separate bowl, whisk together the evaporated milk, oil, and egg. Add the wet ingredients to the dry ingredients, and mix until just combined.
• Heat a griddle or frying pan over medium heat. Grease with butter or cooking spray. Scoop 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown. Serve with syrup or fruit. Enjoy!

Conclusion

Evaporated milk is a great way to lighten up your pancakes and make them healthier. In this recipe, we’ll show you how to make the Evaporated Milk Pancakes. The pancakes are fluffy and moist, and they taste delicious with syrup or fruit. Try this recipe for a healthier option that the whole family will love. Enjoy!