Nothing beats the classic combination of bacon and eggs, especially in mini-pie form. If you’re looking for a fun and tasty breakfast/brunch dish to impress your friends and family this mini bacon and egg pies will do the trick!
This recipe is easy to follow and only requires a few simple ingredients making it an excellent option for folks who are short on time but still want something delicious. It’s great to use leftover bacon and eggs from your weekend brunch!
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The benefit of Mini Bacon and Egg Pies Recipes:
Mini bacon and egg pies are a delicious, easy-to-make breakfast treat that can be enjoyed any day of the week. Not only are these mini pies incredibly tasty and versatile, but they also offer several nutritional benefits that make them an ideal morning meal.
For example, the combination of eggs and bacon is a great source of protein, while adding vegetables to your mini pie will give you even more essential nutrients like fiber and vitamins. Plus, their small size makes it simple to portion out your breakfast so that you can feel satisfied without overeating.
In addition to being healthy these mini pies are also incredibly convenient. You can make them ahead of time for quick breakfasts throughout the week or bake up a big batch for brunch with friends.
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Is Mini Bacon and Egg Pies Good For Health?
Mini Bacon and Egg Pies can be a healthy snack or meal option, depending on the ingredients used. Whole wheat pastry, lean bacon, and egg whites are good sources of protein and fiber that can provide sustained energy. However, if these pies are made with white flour crusts, high-fat bacon, and whole eggs, they may not be as healthy. It’s best to check the ingredient list before purchasing or making them.
Ingredients:
- 1 Frozen Puff Pastry Sheet, defrosted
- ½ tablespoon Olive Oil
- ½ Onion, diced
- 1 Bacon Slice, diced
- 4 Eggs
- ½ cup Heavy Cream / Cooking Cream
- ½ cup Cheddar Cheese, grated
- Salt and Pepper, to taste
Instructions:
- Prepare an oven temperature of 180 degrees Celsius (350 degrees Fahrenheit).
- In a frying pan with medium heat, heat the oil, then sauté the onion and bacon together until the onion is translucent and the bacon is cooked through. Take the pan off the heat.
- In a bowl, thoroughly mix the egg, cream, salt, and pepper ingredients by mixing them together.
- The sheet of puff pastry should be cut into nine equal squares. Put one square of puff pastry into each well of the prepared muffin tray, making sure the edges of the pastry are facing upward.
- After distributing the bacon and onion that have been fried evenly across the pastry casings, put the cheese on top in a uniform layer.
- The egg mixture should be poured over the top in a uniform layer.
- Take care not to overfill the glasses with liquid.
- Bake the pies for 15 minutes, or until the cheese is melted and bubbly.
Mini Bacon and Egg Pies Recipes
Ingredients
- 1 Frozen Puff Pastry Sheet, defrosted
- 1/2 tablespoon Olive Oil
- 1/2 Onion, diced
- 1 Bacon Slice, diced
- 4 Eggs
- 1/2 cup Heavy Cream / Cooking Cream
- 1/2 tablespoon Cheddar Cheese, grated
- Salt and Pepper
Instructions
- Prepare an oven temperature of 180 degrees Celsius (350 degrees Fahrenheit).
- In a frying pan with medium heat, heat the oil, then sauté the onion and bacon together until the onion is translucent and the bacon is cooked through. Take the pan off the heat.
- In a bowl, thoroughly mix the egg, cream, salt, and pepper ingredients by mixing them together.
- The sheet of puff pastry should be cut into nine equal squares. Put one square of puff pastry into each well of the prepared muffin tray, making sure the edges of the pastry are facing upward.
- After distributing the bacon and onion that has been fried evenly across the pastry casings, put the cheese on top in a uniform layer.
- The egg mixture should be poured over the top in a uniform layer.
- Take care not to overfill the glasses with the liquid.
- Bake the pies for 15 minutes, or until the cheese is melted and bubbly.