Puerto Rican Thanksgiving Turkey Recipe

The holidays are upon us and Thanksgiving dinner is the traditional centerpiece. Whether you’re hosting at home or attending a dinner elsewhere, one of the most important dishes is usually the turkey. This puerto rican thanksgiving turkey recipe will please your taste buds and leave your guests asking for seconds.

This recipe is perfect for those looking for a traditional thanksgiving turkey with a bit of a Puerto Rican flair. The Puerto Rican Thanksgiving turkey is marinated in a mojo sauce, which is a traditional Puerto Rican sauce made with garlic, lime juice, and cilantro. The mojo sauce gives the turkey a delicious, slightly tangy flavor that is perfect for the Thanksgiving feast.

So, if you’re looking for a delicious and unique Thanksgiving turkey recipe, give this Puerto Rican Thanksgiving turkey a try.

What is pavochon?

Traditionally, pavochon is made by combining chicken with pork. It is popular in the Caribbean and is often served with rice and beans. The dish is named after the French word poulet, which means chicken, and the Spanish word chancho, which means pork.

Pavochon is a popular dish because it is both flavorful and filling. The chicken and pork are cooked together in a single pot, which allows the flavors to meld together. The dish is also usually served with rice and beans, which makes it a complete meal.

Checkout This Recipes: Air Fryer Karaage (Japanese Fried Chicken)

Pavochon Seasoning: How To Prepare A Turkey

Many people begin to think about how they will cook their turkey as Thanksgiving approaches. Pavochon seasoning is a great option for those who want to try something new. This type of seasoning originates from Puerto Rico and is a mix of traditional Puerto Rican spices. While the recipe varies, it typically includes oregano, garlic, cumin, and paprika.

Pavochon seasoning can be used on any type of turkey, but it is especially well-suited for turkeys that have been brined. Brining is the process of soaking the turkey in a saltwater solution, which helps to keep the turkey moist during cooking. For those interested in trying Pavochon seasoning, there are a few things to keep in mind to get the best results.

Ingredients

  • 5-7 KG whole turkey
  • ½ cup white vinegar
  • 25 garlic cloves minced
  • 1 Tbsp salt
  • 1 Tbsp pepper
  • 2 Tbsp adobo seasoning
  • 2 Tbsp sazón seasoning
  • 1 Tbsp dried oregano
  • 4 Tbsp extra-virgin olive oil
  • 4 Tbsp lemon juice

Instructions

  • Prepare a diluted vinegar solution of 1/2 cup in 1 liter of water to clean the turkey. You should discard the used water. Dry with a towel.
  • Combine the garlic, salt, pepper, adobo seasoning, sazón seasoning, oregano, 2 tablespoons olive oil, and lemon juice in a medium bowl. Combine all ingredients.
  • Separate the skin from the turkey breast, legs, and thighs using your fingers and a spatula. The seasoning mix should be rubbed liberally under the skin and in the turkey’s cavity.
  • Apply the remaining olive oil to the turkey’s skin and sprinkle with extra adobo, pepper, and sazon seasoning.
  • Put the turkey breast side up in a large roasting pan on a roasting rack with the wings tucked behind the bird.
  • Wrap aluminum foil around the container. Overnight, refrigerate.
  • Prepare the oven by preheating to 325 F and removing the aluminum foil when ready to cook. The turkey should be cooked through (about 15 minutes per pound), or until the internal temperature reaches 165°F (with a meat thermometer inserted in the middle of the thigh and breast). 
  • To prevent the turkey breast from overcooking, check the turkey halfway through cooking and cover the top with aluminum foil if the skin becomes golden brown.
  • Take the oven out of the oven. Before serving, let the meat rest for 15-20 minutes. Serve the turkey with your favorite sides and sauce or gravy. ENJOY!

Final Words

This Puerto Rican Thanksgiving turkey recipe is perfect for adding spice to your holiday feast. The flavorful ingredients in the marinade will infuse your turkey with delicious flavor, and the Puerto Rican-style stuffing will be a hit with your guests. So, if you’re looking for a way to add some flair to your Thanksgiving feast, give this recipe a try. You won’t be disappointed.

Puerto Rican Thanksgiving Turkey

Sophia Miller
The holidays are upon us and Thanksgiving dinner is the traditional centerpiece. Whether you’re hosting at home or attending a dinner elsewhere, one of the most important dishes is usually the turkey. This year, why not spice things up with our Puerto Rican-inspired recipe for roasted turkey?
Prep Time 15 mins
Cook Time 3 hrs
MARINATING TIME 12 hrs
Total Time 15 hrs 15 mins
Course Main Course
Cuisine American
Servings 8
Calories 324 kcal

Ingredients
  

  • 5-7 KG whole turkey
  • ½ Cup white vinegar
  • 25 garlic cloves minced
  • 1 Tbsp salt
  • 1 Tbsp pepper
  • 2 Tbsp Adobo seasoning
  • 2 Tbsp Sazón seasoning
  • 1 Tbsp Dried oregano
  • 4 Tbsp Extra-virgin olive oil
  • 4 Tbsp Lemon juice

Instructions
 

  • Prepare a diluted vinegar solution of 1/2 cup in 1 liter of water to clean the turkey. You should discard the used water. Dry with a towel.
  • Combine the garlic, salt, pepper, adobo seasoning, sazón seasoning, oregano, 2 tablespoons olive oil, and lemon juice in a medium bowl. Combine all ingredients.
  • Separate the skin from the turkey breast, legs, and thighs using your fingers and a spatula. The seasoning mix should be rubbed liberally under the skin and in the turkey’s cavity.
  • Apply the remaining olive oil to the turkey’s skin and sprinkle with extra adobo, pepper, and sazon seasoning.
  • Put the turkey breast side up in a large roasting pan on a roasting rack with the wings tucked behind the bird.
  • Wrap aluminum foil around the container. Overnight, refrigerate.
  • Prepare the oven by preheating to 325 F and removing the aluminum foil when ready to cook. The turkey should be cooked through (about 15 minutes per pound), or until the internal temperature reaches 165°F (with a meat thermometer inserted in the middle of the thigh and breast). 
  • To prevent the turkey breast from overcooking, check the turkey halfway through cooking and cover the top with aluminum foil if the skin becomes golden brown.
  • Take the oven out of the oven. Before serving, let the meat rest for 15-20 minutes. Serve the turkey with your favorite sides and sauce or gravy. ENJOY!
Keyword Puerto Rican Thanksgiving Turkey

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