Easy Shepherd’s pie Recipe

Shepherd’s pie is a classic dish that many families enjoy, both for its deliciousness and for the nostalgia associated with it. Traditional preparation of shepherd’s pie can be time consuming because of all the ingredients and steps required to make this dish.

However, I am here to show you an easy way to make a deliciously comforting shepherd’s pie in no time perfect for busy weeknights!

Whether you’re looking to whip up a quick meal using leftovers or simply satisfy your craving for some good old-fashioned filling British cuisine, this Easy Shepherd’s Pie Recipe will do just the trick. With simple yet flavorful ingredients, and minimal preparation process required, give this recipe a go tonight and experience how hearty homemade goodness tastes like!

How to make Shepherd’s Pie

Ingredients:

• 1 lb ground lamb or beef
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 2 cups beef or chicken broth
• 1/2 cup frozen peas
• 4 cups mashed potatoes
• 1/4 cup milk
• 1/4 cup butter, melted
• salt and pepper to taste

Instructions:

1. In a large pot, brown the ground lamb or beef over medium heat until cooked through. Drain any excess fat and set aside.
2. In the same pot, sauté the onions, carrots, celery, and garlic until softened. Add the tomato paste and cook for 2 minute more.
3. Pour in the beef or chicken broth and bring to a boil. Add the frozen peas and cooked beef or lamb, and return to a boil. Remove from heat.
4. Preheat oven to 350F degrees. Spread the mashed potatoes over top of the shepherd’s pie mixture in an even layer. Dot with butter, then season with salt and pepper to taste. Bake for 25 minutes or until potatoes are golden brown and bubbly on top. Serve hot!

Nutritional Information (per serving):

• 320 calories
• 14 g fat (6 g saturated fat)
• 23 g protein
• 29 g carbohydrates
• 2 mg cholesterol
• 390 mg sodium
• 4 g fiber

History of Shepherd’s Pie

Shepherd’s pie, also known as cottage pie, is a traditional English dish made with ground lamb or mutton, vegetables, and a mashed potato topping. It is thought to have originated in the late 18th or early 19th century, as a way to use up leftover meat and vegetables.

The dish is named after the shepherd’s who tended to sheep on the English countryside, as it was a cheap and filling meal that could be made with ingredients readily available on a farm. It is similar to a dish called “cottage pie,” which is made with ground beef rather than lamb or mutton.

Today, shepherd’s pie is a popular comfort food in the United Kingdom and is enjoyed around the world. It is typically made by layering ground meat, vegetables, and a mashed potato topping in a casserole dish and baking it in the oven. It can be served as a main course or as a side dish.

Final Words

This shepherd’s pie recipe is easy and delicious, perfect for a winter meal. The beef is cooked in a red wine gravy with carrots and peas, then topped with creamy mashed potatoes. You can make it ahead of time and freeze it, so it’s great for busy weeknights. And be sure to check out our other amazing recipes on the site.